Tada Setouchi No Moshio is Seaweed Salt. It is great for steaks, salads, and even rice balls. You can enjoy its true flavor by seasoning your meat with it. It can also be used to make delicious rice balls. The mildness of the Amabito seaweed salt will make them even tastier. The secret is to mix the seaweed salt with white soup stock (“dashi”), and gently shape the rice.
Slightly drier type of moshio, it has mellow but rich mineral taste that enhances flavors of any type of dish.
Price is per packet (1kg)