Description
Sparkling sake made using the traditional method of Champagne; with its second fermentation in the bottle. Simliar to a brut champagne in style with refreshing aromas of grapefuit and white flowers. Clean and dry with a smooth mousse.
Mutsu Hassen 8000 Dry Sparkling
$200.00
Volume: 720ml
Type: Daiginjo
SMV: +0
Alcohol Content: 12%
Polished Rate: 50%
Prefecture: Aomori
Brewery: Hachinohe Shuzo
Out of stock
